Garlic Shoots
Garlic shoots are similar to leek shoots but their colour is paler. They contain Vitamins A and B, alkaline salts, amino acids and sulphur.
A real explosion of energy and Vitamins C, B1, B2, B3, B12, and E occurs, which keeps on growing during the whole period of germination.
Since shoots are eaten raw, their Vitamins are therefore completely absorbed.
Proteins are transformed into free amino acids and are multiplied; then, they transform whole sugars (starch) into simple ones (such as maltose).
The enzymes release minerals, allowing our organism to assimilate them better.
The contents of vitamins becomes 3 to 12 times higher. Chlorophyll, rich in magnesium, stimulates energy.
A healthy and well-balanced nourishment requires the consumption of a certain quantity of raw vegetables. But in winter, when the weather conditions do not favour vegetable cultivations, we usually tend to forget them. That's why we can turn to sprouts, four-season little vegetables whose success is growing day by day.
Beet Shoots
Vibrant earthy gourmet shoots that will bring life and colour to any meal. They are deep purple in colour. Beet shoots contain sulphur, potassium, sodium, calcium and iron, as well as Vitamins A, B1, B2, B3, B4, B5, B6, C and E.
Alfalfa Sprouts
Mild flavour, mild crunch, big time nutrition
Mild nutty flavour and a wonderfully crisp texture
Healthy addition to enliven sandwiches, salads and garnish
Every seed is a treasure-trove of latent energy which bursts forth when that seed germinates, synthesising enzymes, vitamins and sugars.
Alfalfa is an important source of energy, particularly recommended to children, elderly people, to those who are on a diet and to all sportsmen during intense training stages.
Alfalfa sprouts are rich in Vitamins A, B1, B2, B12, C, D and E.
These will be available in shops in July this year.
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Health Benefits
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Sorry, this product is not for sale online. Look out for it in the shops!